Brunch

FRIED TORTELLONI SKEWERS WITH TOMATO SAUCE

Fried tortellini skewers are a tasty dish you can make in no time. To be enjoyed with their sauce, make sure you eat them when they’re piping hot!

FOOD STYLIST: ANTONELLA PAVANELLO

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NECTARINE AND ORANGE NECTAR WITH GINGER AND ROSEMARY

A light yet moreish drink? A super easy nectarine and orange shake with a spicy kick.

FOOD STYLIST: ANTONELLA PAVANELLO

 

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Octopus skewer

Octopus and potato skewers in Samurai style, a simple and creative dish to share with friends during an aperitif or to enjoy for a light dinner.

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BEEF TARTARE WITH CAPERS WRAPPED IN A MARINATED COURGETTE WITH MIXED GREENS

A fresh and yet filling second course, the beef tartare with mixed greens is the ideal dinner after a day swimming in the sea and soaking up the sun on the shore.

FOOD STYLIST: ANTONELLA PAVANELLO

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CRISPY EGG WITH BACON AND CHEDDAR

Egg in crispy crust with bacon on a bed of salad, a perfect dish to impress everyone at a Sunday brunch. A fast, simple and impressive recipe, with the Samurai touch.

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TRICOLOUR CAULIFLOWER SKEWERS WITH SAFFRON BUTTER AND HAZELNUT SLIVERS

Saffron cauliflower au gratin is an appetizing side dish. Very easy to make in little time, it goes down a treat.

Saffron adds a marvellous colour and flavour to this side dish, which is made even more delectable by hazelnuts and will be a hit with everyone.

FOOD STYLIST: ANTONELLA PAVANELLO

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FRUIT SKEWERS WITH MINT, ORANGE AND PISTACHIO PESTO

Fruit skewers are a fresh and original recipe, a new idea to serve fruit in summer or other times of the year using seasonal fruit.

FOOD STYLIST: ANTONELLA PAVANELLO

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SOLE SALTIMBOCCA WITH SAGE PESTO AND SPINACH WITH RAISINS AND PINE KERNELS

A great culinary classic, easy to make and guaranteed to be full of flavour. Saltimbocca alla romana are a delicious traditional Roman recipe, whose ingredients have again been slightly reinterpreted.

 

FOOD STYLIST: ANTONELLA PAVANELLO

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Southern Sea: prawns with citrus fruit surprise

A light dish with simple and engaging flavours: prawns in a gondola on a citrus-fruit panna cotta and crumble base. A mix of surprising flavours and textures, ideal to amaze your friends during an aperitif or as an appetizer.

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PEACH GAZPACHO WITH MINT TUNA SKEWER

Gazpacho is a refreshing and slightly spicy dish made mainly with tomatoes. This recipe offers a variant to the cold soup par excellence, replacing part of the tomatoes with peaches. The sweet flavour of nectarines goes wonderfully well with the savouriness of tuna and the freshness of mint.

FOOD STYLIST: ANTONELLA PAVANELLO

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