Appetizer

Fish pastilla

Amaze your friends with an ethnic recipe! Fish pastilla is a dish of Moroccan origin served as an appetizer, which is also ideal as very tasty finger food to be served with good wine.

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Salted cod on beetroot

How to present the salted cod in a fun and original way with Samurai and a pinch of creativity. Ideal as an appetizer or during an aperitif with friends.

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CRISPY EGG WITH BACON AND CHEDDAR

Egg in crispy crust with bacon on a bed of salad, a perfect dish to impress everyone at a Sunday brunch. A fast, simple and impressive recipe, with the Samurai touch.

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PEACH GAZPACHO WITH MINT TUNA SKEWER

Gazpacho is a refreshing and slightly spicy dish made mainly with tomatoes. This recipe offers a variant to the cold soup par excellence, replacing part of the tomatoes with peaches. The sweet flavour of nectarines goes wonderfully well with the savouriness of tuna and the freshness of mint.

FOOD STYLIST: ANTONELLA PAVANELLO

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Southern Sea: prawns with citrus fruit surprise

A light dish with simple and engaging flavours: prawns in a gondola on a citrus-fruit panna cotta and crumble base. A mix of surprising flavours and textures, ideal to amaze your friends during an aperitif or as an appetizer.

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TRICOLOUR CAULIFLOWER SKEWERS WITH SAFFRON BUTTER AND HAZELNUT SLIVERS

Saffron cauliflower au gratin is an appetizing side dish. Very easy to make in little time, it goes down a treat.

Saffron adds a marvellous colour and flavour to this side dish, which is made even more delectable by hazelnuts and will be a hit with everyone.

FOOD STYLIST: ANTONELLA PAVANELLO

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