Italian appetizer

Idea of  Juls’ Kitchen

 Difficulty: Easy
 Preparation time: 10 minutes

 Doses for: 4 people



Baby artichokes in oil 8
Slices of cured Tuscan ham 4
Buffalo mozzarella bites 8
Extra virgin olive oil q.s
Freshly ground black pepper q.s.
Deluxe Skewers


Drain the oil from the baby artichokes, dry them on a sheet of parchment paper, then grill them on both sides in a hot pan until golden-brown. Let them cool.

Cut each slice of ham in half lengthwise.






Prepare the skewers by threading a mozzarella bite, a piece of folded up ham, and finally, a baby artichoke. Season with oil and freshly ground black pepper.

Perfect for:

Sprucing up an informal table setting with friends, be it for a snack, dinner or lunch in the garden

Deluxe Skewers

Made of bamboo

Versatile skewers, perfect for various recipes. Both sweet and savoury recipes. Available in 3 sizes: 15cm, 20cm, 25cm

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