Sweetness

Deconstructed cheesecake with mixed berries

The cold cheesecake recipe is one of the easiest ever to quickly make the most beloved biscuit and cheese dessert.

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WHITE AND PURPLE CLOUD

A light yet moreish dessert? Here’s how to make a super easy blueberry and yogurt smoothie with a gentle hint of vanilla.

FOOD STYLIST: ANTONELLA PAVANELLO

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APPLE AND RASPBERRY SMOOTHIE WITH ROSE WATER

A light yet moreish dessert? Here’s how to make a super easy apple and raspberry smoothie with a gentle hint of rose water.

FOOD STYLIST: ANTONELLA PAVANELLO

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Tropical cake

A fresh dessert with tropical flavours, perfect for sweetening summer evenings outdoors. Serve with a handful of fruit to enjoy a healthy and fresh dessert.

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PINEAPPLE LOLLIES WITH COCONUT AND CHOCOLATE

Pineapple and Coconut Lollies are perfect for hot days and a light option for the sweet tooth of children and adults alike!

An irresistible exotic flavour that you can make even more divine by coating them with dark chocolate.

 

FOOD STYLIST: ANTONELLA PAVANELLO

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TRIPLE CREAM PUFFS WITH CHOCOLATE AND CHANTILLY CREAM

Easy recipe for a reinvented profiterole, with cream puffs filled with chantilly cream and chocolate cream. Ideal as finger food to sweeten an aperitif or a Tea Party with friends.

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NECTARINE AND ORANGE NECTAR WITH GINGER AND ROSEMARY

A light yet moreish drink? A super easy nectarine and orange shake with a spicy kick.

FOOD STYLIST: ANTONELLA PAVANELLO

 

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FRUIT SKEWERS WITH MINT, ORANGE AND PISTACHIO PESTO

Fruit skewers are a fresh and original recipe, a new idea to serve fruit in summer or other times of the year using seasonal fruit.

FOOD STYLIST: ANTONELLA PAVANELLO

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Puff pastry roses with apples and cinnamon icing

Crunchy and with a Christmas flavour, puff pastry roses with apples and cinnamon are the perfect dessert for every occasion: breakfast, snack, tea party.. A dessert that is easy to prepare and to eat while standing. Watch out for crumbs!

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