Pizza and meatball skewers

Misya‘s recipe

 Difficulty: Easy
 Preparation time: 30 minutes

 Cooking time: 20 minutes
 Doses for: 5 skewers

 

Ingredients

Ground meat 250 g
Egg 1
Breadcrumbs 2 teaspoons
Salt, pepper, oil, chives q.s.
Spring onion 1
Julienne cut cheese 20 g
Pizza dough 100 g
Elegant skewers

Method

Prepare the meatball mixture by putting the ground meat into a bowl with an egg, breadcrumbs, chopped parsley and onion, salt and pepper.

Once it has been mixed thoroughly, wet your hands slightly and make meatballs of the same size.

misya-samurai

Roll out the pizza dough, drizzle with oil and chives, and cut strips that are two fingers wide.

Now get bamboo skewers and thread a strip of dough onto them, weaving it around the meatballs to create a spiral.

misya-samurai

Put the skewers on a tin lined with parchment paper, drizzle with oil, and cook in a preheated oven at 180°C for 20 minutes.

 

 

Plating

Cover with the julienne cut cheese and, once melted, serve your pizza and meatball skewers.

Perfect for:

Spicing up a casual dinner with friends

MISYA

FOOD BLOGGER

I started Misya.info in 2007 and to me it’s not just a recipe book but a diary about cooking and life. I write the recipes and talk about what happens to me.

Elegant Skewers

made of bamboo - square section

Made of bamboo, with square section to give food greater stability.

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