Pizza and meatball skewers

Misya‘s recipe

 Difficulty: Easy
 Preparation time: 30 minutes

 Cooking time: 20 minutes
 Doses for: 5 skewers



Ground meat 250 g
Egg 1
Breadcrumbs 2 teaspoons
Salt, pepper, oil, chives q.s.
Spring onion 1
Julienne cut cheese 20 g
Pizza dough 100 g
Elegant skewers


Prepare the meatball mixture by putting the ground meat into a bowl with an egg, breadcrumbs, chopped parsley and onion, salt and pepper.

Once it has been mixed thoroughly, wet your hands slightly and make meatballs of the same size.


Roll out the pizza dough, drizzle with oil and chives, and cut strips that are two fingers wide.

Now get bamboo skewers and thread a strip of dough onto them, weaving it around the meatballs to create a spiral.


Put the skewers on a tin lined with parchment paper, drizzle with oil, and cook in a preheated oven at 180°C for 20 minutes.




Cover with the julienne cut cheese and, once melted, serve your pizza and meatball skewers.

Perfect for:

Spicing up a casual dinner with friends



I started in 2007 and to me it’s not just a recipe book but a diary about cooking and life. I write the recipes and talk about what happens to me.

Elegant Skewers

made of bamboo - square section

Made of bamboo, with square section to give food greater stability.

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