CREPES WITH SALMON TROUT, ASPARAGUS, SAFFRON PISTILS AND BECHAMEL SAUCE
Easter
Simple to prepare, they are always appreciated and look good on a festive table. The savoury crepes can be used in numerous recipes, very appreciated to reconcile the tastes of all guests, both for lunch and dinner. Here they are suggested in a delicate version with trout, asparagus and with a sweet saffron detail.
TALENT: MASSIMO BENTIVOGLIO
INSTAGRAM: @massimobentivoglio
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