Ingredients

For the sandwich
Bun with sesame seeds 1
Courgette 1
Prawns 1
Le Naturelle Deluxe egg 1
Bread crumbs q.s.
Lemon zest q.s.
Extra virgin olive oil q.s.
Balsamic Vinegar of Modena aged 25 years q.s.

For the drink
Banana 1/4
Lemon 1 slice
Pomegranate concentrate 2 teaspoons
Cold still water q.s.
Ice q.s.
Gourmet Plate
Gourmet Skewer
Trendy Drinking Straws

Method

For the sandwich

Cut the peel of the courgette into julienne strips and toss in a pan with a drizzle of extra virgin olive oil. Dip the prawns in the whole beaten egg in a bowl and then in the breadcrumbs. Bake at 170 degrees until golden brown. Remove from the oven and sprinkle with grated lemon zest.

For the drink

Dice a lemon and a banana and put everything in a glass with two teaspoons of pomegranate concentrate and a few ice cubes; add cold still water and mix until the concentrate is fully diluted with water.

Plating

Cut the sandwich in half and place the sautéed zucchini peels on the base and the prawns on top, add a drizzle of traditional balsamic vinegar of Modena aged 25 years. Cover with the other half of the sandwich and close with a Gourmet Skewer.

For the drink, place a slice of lemon on the edge of the glass and a Trendy Drinking Straw