GLUTEN FREE PUFF PASTRY BUNS WITH CREAM OF ASPARAGUS AND SMOKED SALMON
Easter
They say that these puff pastry shells have very ancient origins and even date back to the Renaissance court of Catherine de’ Medici.
Can you imagine how many generations have tasted these little delicacies? Yet, as happens with all the recipes that really hit the spot, puff pastry buns never go out of style and are always appreciated by everyone!
TALENT: RODICA BLEANDURA
INSTAGRAM: @rodi_diario_di_una_cicciona
BLOG: https://blog.giallozafferano.it/diariodiunacicciona/
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