Marinated green and black olives


Idea of  Juls’ Kitchen

 Difficulty: Easy
 Preparation time: 10 minutes

 Doses for: 4 people



Green olives 150 g
Black olives 150 g
Peel of lemon 1/2
Sprig parsley 1
Garlic 1 clove
Dry chilli pepper q.s.
Coriander seeds 1 teaspoon
Extra virgin olive oil q.s.
Decor gondolas


Drain the olives and put them into a bowl.

Chop the lemon peel with the parsley, chilli pepper, and garlic. Add it to the olives along with the slightly crushed coriander seeds, and season everything with just enough oil to make the olives shiny.

Give it a mix and set aside, in the refrigerator or in a cool place until it’s time for dinner.




Refrigerate leftovers and let them come to room temperature before serving.

Perfect for:

Sprucing up an informal table setting with friends, be it for a snack, dinner or lunch in the garden

Decor Gondola

Made of pine wood

Versatile, fit for every occasion. They were designed to add choreography when plating cold foods. Comes in two sizes: large 18cm and small 12cm

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