TRIPLE CREAM PUFFS WITH CHOCOLATE AND CHANTILLY CREAM
Easy recipe for a reinvented profiterole, with cream puffs filled with chantilly cream and chocolate cream. Ideal as finger food to sweeten an aperitif or a Tea Party with friends.
Difficulty: Easy
Preparation time: 15 minutes
Cooking time: 5 minutes
Doses for: 20 cream puffs
Ingredients
Chocolate cream 200 g
Chantilly cream 200 g
Cream puffs 20
Gourmet Skewers
Decor Gondola
Method
Fill the cream puffs with chantilly or chocolate cream.
Plating
Place 3 cream puffs on a gondola and decorate as desired with fruit, cream or whipped cream
SAMURAI PARTY IDEA: Arrange 3 cream puffs on a skewer alternating them with fruit as desired for a finger food effect, ideal to be eaten while standing up, with no risk of making a mess!
