Pineapple and Coconut Lollies are perfect for hot days and a light option for the sweet tooth of children and adults alike!

An irresistible exotic flavour that you can make even more divine by coating them with dark chocolate.



 Difficulty: Easy
 Preparation time: 15 minutes + 2 hours freezing

 Cooking time: 15 minutes
 Doses for: 4 people



Canned pineapple 8 slices
Dark chocolate 200 g
Dehydrated coconut 100 g
Gourmet Skewers


Line a baking tray with baking paper.

Drain the pineapple slices, place them one at a time on a chopping board and pierce them from side to side with a Gourmet Skewer, with the tip protruding slightly.

Line up the pineapple slices on the tray and leave to set in the freezer for at least 2 hours.

After the time needed to freeze the pineapple, place the coconut in a bowl. Break the chocolate into pieces, transfer to a small saucepan and melt over a bain marie.


Dip the 4 pineapple slices into the melted chocolate, one at a time, to only cover half a slice and place them back on the tray in the freezer.

Dip the other slices into the dehydrated coconut, covering half a slice and put them briefly back into the freezer to set.

Serve right away or store in the freezer until needed.

Perfect for:

A sweet compromise everyone will enjoy and that will go down a treat with the kids

Gourmet Skewers

made of bamboo with handle

Refined, high-quality to celebrate the elegance of your dishes. With handle to ensure perfect grip.

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