MISYA

FOOD BLOGGER

My name is Flavia Imperatore but everyone on the web knows me as Misya, the name of the cooking blog I created and write. I started Misya.info in 2007 and to me, it’s not just a recipe book but a diary about cooking and life. I write the recipes and talk about what goes on in my life: the dish I tasted during my last trip, or my daughter’s first day of school, the arrival of our kitten, or the bout of flu that knocked out the entire family. I like linking the description of the dishes I share on my blog with slices of my life; cooking and love fuse to become the centre of everything.

www.misya.info

Pizza and meatball skewers

Ingredients

Method

Prepare the meatball mixture by putting the ground meat into a bowl with an egg, breadcrumbs, chopped parsley and onion, salt and pepper.

Once it has been mixed thoroughly, wet your hands slightly and make meatballs of the same size.

misya-samurai

Roll out the pizza dough, drizzle with oil and chives, and cut strips that are two fingers wide.

Now get bamboo skewers and thread a strip of dough onto them, weaving it around the meatballs to create a spiral.

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Put the skewers on a tin lined with parchment paper, drizzle with oil, and cook in a preheated oven at 180°C for 20 minutes.

 

 

Perfect for:

Spicing up a casual dinner with friends

Elegant Skewers

made of bamboo - square section

Made of bamboo, with square section to give food greater stability.

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