Chicken cacciatora skewers

Idea of  Juls’ Kitchen

 Difficulty: Easy
 Preparation time: 10 minutes

 Cooking time: 5 minutes
 Doses for: 8 skewers



Chicken breast (you can also use the tastier meat from a drumstick or thigh) 400 g
Tomato paste 2 tablespoons
Garlic 1 clove
Extra virgin olive oil q.s.
Black olives 30
Deluxe skewers


Cut the chicken breast into bite-sized pieces, put it into a bowl, and add the tomato paste, chopped garlic, and a few tablespoons of extra virgin olive oil. Mix with a spoon to coat the chicken in the marinade, cover with plastic wrap, and refrigerate for a couple of hours.




When you are ready to make dinner, take the chicken out of the refrigerator and make 8 skewers, alternating the pieces of chicken with the pitted black olives. Let them come to room temperature, then grill them in a hot pan until golden-brown on all sides.

Add salt at the end, along with a drizzle of oil to keep them moist.

Perfect for:

Sprucing up an informal table setting with friends, be it for a snack, dinner or lunch in the garden

Deluxe Skewers

Made of bamboo

Versatile skewers, perfect for various recipes. Both sweet and savoury recipes. Available in 3 sizes: 15cm, 20cm, 25cm

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