Fruit salad with cold cream fondue



mixed berries and/or various seasonal fruits, milk, sugar, butter, flour.


Heat 50g of butter and 50g of flour in a small saucepan on low heat. Dissolve well using a wooden spoon to create a sort of cream. Now heat half a litre of milk with 120g of sugar and pour it into the saucepan with the cream. Keep mixing on low heat until the cream has thickened. SAMURAI TRICK: for a different flavour, you can add chunks of chocolate to the cream while it’s still warm, or whipped cream once it’s very cold! For the WONDERFOOD effect, squeeze a few drops of lemon on the fruit and thread it onto Samurai Food Decor Skewers with Kokeshi handle in prized birch wood. Serve the skewers in a small glass or jar filled with cold or warm cream.

Perfect for:

  • firing up your imagination by trying new combinations and flavours
  • preparing a beautiful, healthy, and delicious dessert in 10 minutes

Decor Long Toothpicks

in fine birch wood

In fine birch wood. Perfect for enhancing the elegance of your dishes. With kokeshi sculpted ends, they are ideal for refined, choreographic presentations.

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