with Bignè



ready-made pre-filled bignè, granulated sugar, lemon.


Prepare the caramel right away in two steps, first melting the sugar with a few drops of lime in a small saucepan on low heat. Once melted, add more sugar and wait for it to melt completely until it turns a nice golden-brown. At this point, take a fork and dip the tines into the caramel. Drizzle the sugar in lines onto a baking sheet lined with parchment paper (or between two wooden spoons), simply moving the fork carefully back and forth. Let it cool until it hardens a bit. For the WONDERFOOD effect, gently thread the filled bignè onto a Samurai Food Bamboo Elegant Skewer with square section that increases the stability of the preparation. Finally, surround the dessert with the caramel threads, creating a sugary cloud. SAMURAI TRICK: use half a lemon as the base to keep your choreographic dessert nice and straight!

Perfect for:

  • transforming a normal bignè into a spectacular dessert
  • leaving your guests surprised by all means

Elegant Skewers

made of bamboo - square section

Made of bamboo, with square section to give food greater stability.

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